🥜: Contains Nuts
🐟: Raw Seafood
🌿: Vegan
📋CLICK HERE FOR MORE ALLERGENS INFO.

FOOD MENU

IZAKAYA TAPAS
/ おつまみ

RAINBOW UNI SHOOTER |$9 🐟

A bold combination of uni, ikura, tobiko, quail egg, nori puree, umami soy on sushi rice. Small in size but big on taste, perfect to kick off your meal!

CORN KARA-AGE |$7

A nostalgic favorite from Suika’s menu, featuring crispy fried corn kernels.

TAKO WASABI |$6 🐟

Wasabi-marinated raw octopus, served with dried nori.

EDAMAME |$5 🌿

Lightly salted soybeans served in the shell.

SMOKED TUNA TATAKI |$13 🐟

Lightly seared and smoked albacore tuna, paired with Rondo’s house-made ra-yu (spicy chili oil).

MR. PORK RIB |$17

Braised pork rib coated in sweet balsamic glaze. Rondo’s must-try signature dish!

UNI CREAM CROQUETTE |$12/2pc

A creamy croquette infused with sea urchin and corn, served with umami tartar and katsu sauce.

CURRY DONUTS |$11

Rondo’s curry dip with Chinese-style fried donuts, topped with a ramen egg and curry tartar sauce.

OH! MY SHU-MAI |$12

Steamed dumplings (5 pieces) with a flavorful mix of ground pork, beef, onion, cabbage, and crab.

RONDO FRIED CHICKEN |$12

House-marinated chicken thigh, fried to perfection with a blend of spices. Served with umami tartar sauce.

THE HELLZ CHICKEN |$13

Spiced fried chicken thigh topped with Rondo’s fiery “Hellz Sauce,” scallions, and dried chili.

MR. PORTABELLA MUSHROOM |$11 🌿

Flash-fried portabella mushrooms tossed in sweet balsamic and garnished with kale & garlic puree and lemon.

SHIO OX-TAIL SOUP |$5

A savory delight featuring ox-tail broth, pork cha-siu, a house-made salt base, scallions, and sesame seeds.

SASHIMI / お刺身 🐟

OMAKASE / 盛り合わせ

CHEF'S OMAKASE 3 |$22

Chef’s choice assortment of three kinds of sashimi.

CHEF'S OMAKASE 5 |$32

Chef’s choice assortment of five kinds of sashimi.

CHEF'S OMAKASE 7 |$42

Chef’s choice assortment of seven kinds of sashimi.

A LA CARTE / 単品

ATLANTIC SALMON |$18

Atlantic salmon sashimi (7 pieces).

HAMACHI |$18

Yellowtail sashimi (7 pieces).

AHI TUNA |$18

Yellowfin tuna sashimi (7 pieces).

HOTATE |$16

Scallop sashimi (7 pieces).

AMA-EBI |$22

Spot prawn sashimi (5 pieces).

NOODLES / 麺類

RAMEN / ラーメン

TOKYO SHOYU RAMEN |$19

Egg noodles in a rich oxtail broth with an original shoyu base, tender oxtail meat, pork cha-siu, arugula, fish powder, and dried red chili.

BLACK GARLIC TAN TAN MEN |$17 🥜

Egg noodles in an original tantan base with ox-tail broth, spicy pork, Chinese pickles, cilantro, ra-yu, sansho powder, and black garlic oil. (Contains nuts)

B.B. NOODLES / ビービー麺

CLASSIC B.B. NOODLE |$11

Ramen egg noodles tossed with oyster sauce, garlic butter, and parmigiano. Topped with microplane-shaved parmigiano and dried nori.

UNI & IKURA B.B. NOODLE |$19

Ramen egg noodles with oyster sauce, garlic butter, and parmigiano, topped with uni, ikura, microplane-shaved parmigiano, and dried nori.

MAZE-MEN / まぜ麺

RONDO MAZE-MEN |$14 🥜

Egg noodles tossed with original shoyu base, seasoned ground pork, cha-siu, mizuna, aonori-potato, garlic flakes, fish powder, and nori. Maze-men (stirred noodle) style.

UNI & SEAFOOD CREAMY UDON |$24 🐟

Japanese Inaniwa udon noodles in a creamy uni and corn sauce, topped with seared sashimi, ikura, tobiko, kaiware radish, and dried nori. Maze-men (stirred noodle) style.

VEGAN MAZE-UDON |$15 🌿

Japanese Inaniwa udon with kale & garlic puree, couscous, aonori-potato, garlic flakes, deep-fried tofu, and tea granola. Maze-men (stirred noodle) style. (Contains nuts)

TOPPING / ADD-ON

RAYU |$1.5 🥜

House-made chili oil.

S.G. PASTE |$1.5 🌿

Crazy spicy & tasty paste infused with Thai chili, miso and dashi.

PORK CHA-SIU |$2.5/2pc

Tender slices of marinated pork.

HELLZ SAUCE |$1.5

House-made spicy sauce.

RAMEN EGG |$2.5

Seasoned soft boiled egg.

NORI |$1 🌿

Dried seaweed.

TEISHOKU (SET MEAL) / 定食

TON-KATSU TEISHOKU

Fresh panko-breaded pork loin cutlet, cabbage salad, house-blended katsu sauce, sesame seeds, and karashi mustard.

TEISHOKU (with MISO SOUP & RICE) |$20

A LA CARTE |$16

MISO-KATSU TEISHOKU

Panko-breaded pork loin cutlet served with yuzu & sweet miso sesame sauce, cabbage salad, and karashi mustard.

TEISHOKU (with MISO SOUP & RICE) |$20

A LA CARTE |$16

GRILLED HOKKE TEISHOKU

Grilled sundried atka mackerel served with grated daikon and yuzu ponzu.

TEISHOKU (with MISO SOUP & RICE) |$24

A LA CARTE |$20

DONBURI & SUSHI

/ 丼物 & 寿司

BARA CHIRASHI DONBURI |$29 🐟

A luxurious bowl of wagyu beef, diced sashimi, ikura, tobiko, garlic flakes, and more on sushi rice.

SALMON CHIRASHI DONBURI |$22 🐟

Diced atlantic salmon sashimi, house-made salmon flakes, salmon caviar, yuzu ponzu, and garlic flakes.

UNAGI BARA CHIRASHI |$23

Grilled eel served with egg omelet, daikon pickles, sesame seeds, Japanese sansho pepper, and nori, on top of steamed rice.

SPICY TUNA DONBURI |$16 🐟

Seared and smoked albacore tuna served with sliced onion, yuzu umami soy, ra-yu (contains almonds), daikon pickles, and kaiware on sushi rice.

KANI-FORNIA ROLL |$14 🐟

Red crab meat, cucumber, daikon pickles, sesame soy dressing, wasabi aioli, ikura, kaiware, and dried nori.

VEGAN SUSHI ROLL |$9 🌿

Kale couscous and puree with sesame soy dressing, daikon pickles, cucumber, and dried seaweed.

SPICY TUNA CRISPY SUSHI BITES |$14 🐟

Chopped tuna mixed with Hellz sauce and kaiware, served on fried crispy sushi rice and wrapped in dried nori sheets.

ABURI SHIME SABA BATTERA |$14 🐟

Cured and seared mackerel box sushi with kaiware and sesame soy dressing.

ABURI SALMON BATTERA |$15 🐟

Lightly seared pressed Atlantic salmon sushi topped with serrano pepper and ikura, served with sesame soy dressing.

SIDES / 付け合わせ

STEAMED RICE |$2

SUSHI RICE |$3

MISO SOUP |$3

OX-TAIL SOUP |$5

JAPANESE CURRY

シアトル名物のカレーライス 🥜

RONDO 224 CURRY |$12

Rondo’s signature Japanese curry with ground beef and pork, potato, onion, tomato, garlic, coconut milk, chutney, and a unique spice blend. (Ra-yu contains nuts)

AJI TAMA CURRY |$15

Rondo 224 Curry topped with Masa’s ramen egg, cabbage salad, and onion pickles. (Ra-yu contains nuts; can be made without ra-yu upon request.)

KARA-AGE CURRY |$17

Rondo 224 Curry served with three pieces of fried chicken (kara-age). (Contains nuts)

KATSU CURRY |$20

Rondo’s signature curry topped with a panko-breaded pork cutlet, cabbage salad, onion pickles, ra-yu, and tonkatsu sauce. (Ra-yu contains nuts; can be made without ra-yu upon request.)

BENTO / 弁当

RONDO DELUXE BENTO |$22 🐟🥜

Includes Rondo’s signature fried chicken, tuna tataki, kalbi beef, grilled fish, Japanese pickles, and rice. *Contents may differ daily. (Contains nuts)

RONDO POKE-BEN GO |$23 🐟🥜

Spicy miso aioli ahi-poke served with aonori sushi rice, shu-mai and chicken kara-age.

ALL ABOUT SEAFOOD BENTO |$33 🐟

A seafood extravaganza featuring three kinds of sashimi, grilled fish, uni creamy croquette, bara-chirashi rice, and Japanese pickles.

SIDES

MISO SOUP      |$3
OX-TAIL SOUP        |$5

VEGAN / ビーガン 🌿

EDAMAME |$5

Lightly salted soybeans served in the shell.

MR. PORTABELLA MUSHROOM |$11

Flash-fried portabella mushrooms tossed in sweet balsamic and garnished with kale & garlic puree and lemon.

VEGAN SUSHI ROLL |$9

Kale couscous and puree with sesame soy dressing, daikon pickles, cucumber, and dried seaweed.

VEGAN MAZE-UDON |$15

Japanese Inaniwa udon with kale & garlic puree, couscous, aonori-potato, garlic flakes, deep-fried tofu, and tea granola. Maze-men (stirred noodle) style. (Contains nuts)

SWEETS / 甘味

YUZU "CC" PANNA COTTA |$5

House-made cream cheese panna cotta topped with yuzu sauce.

SOFT SERVE |$5

Locally sourced silky soft serve with your choice of flavored sauce: matcha, hojicha, or yuzu.

TOKI WHISKEY SOFT SERVE |$8

Locally sourced silky soft serve topped with Suntory Toki whiskey caramel sauce. (*Available for guests 21 and over. ID required.)

MATCHA BASQUE CHEESE CAKE |$7

Creamy Basque cheesecake infused with earthy matcha for a unique twist on a classic dessert.

KUROGOMA BASQUE CHEESE CAKE |$7

Rich Basque cheesecake infused with nutty black sesame flavor, offering a unique twist on a classic dessert.