🥜: Contains Nuts
🐟: Raw Seafood
🌿: Vegan
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HIRU-NOMI (HAPPY) HOUR

2:00pm - 5:30pm Daily

APPETIZERS

TEN-BERO SET |$10

Chef-choice appy trio, Sapporo (16oz) and Hakushika Junmai Sake (5oz)

TAKO WASABI |$4 🐟

Wasabi-marinated raw octopus, served with dried nori.

EDAMAME |$4 🌿

Lightly salted soybeans served in the shell.

FRIED CHICKEN |$10

House-marinated chicken thigh, fried to perfection with a blend of spices. Served with umami tartar sauce.

HELLZ CHICKEN |$11

Spiced fried chicken thigh topped with Rondo’s fiery “Hellz Sauce,” scallions, and dried chili.

SPICY TUNA CRISPY SUSHI BITES |$12 🐟

Chopped tuna mixed with Hellz sauce and kaiware, served on fried crispy sushi rice and wrapped in dried nori sheets.

CURRY DONUTS |$7

Rondo’s curry dip with Chinese-style fried donuts, topped with a ramen egg and curry tartar sauce.

ENTREE

RONDO DELUXE BENTO |$17 🐟🥜

Includes Rondo’s signature fried chicken, tuna tataki, kalbi beef, grilled fish, Japanese pickles, and rice. *Contents may differ daily. (Contains nuts)

BARA CHIRASHI DONBURI |$25 🐟

A luxurious bowl of wagyu beef, diced sashimi, ikura, tobiko, garlic flakes, and more on sushi rice.

SPICY TUNA DONBURI |$13 🐟

Seared and smoked albacore tuna served with sliced onion, yuzu umami soy, ra-yu (contains almonds), daikon pickles, and kaiware on sushi rice.

CLASSIC B.B. NOODLE |$10

Ramen egg noodles tossed with oyster sauce, garlic butter, and parmigiano. Topped with microplane-shaved parmigiano and dried nori.

UNI & IKURA B.B. NOODLE |$17 🐟

Ramen egg noodles with oyster sauce, garlic butter, and parmigiano, topped with uni, ikura, microplane-shaved parmigiano, and dried nori.

RONDO 224 CURRY |$10 🥜

Rondo’s signature Japanese curry with ground beef and pork, potato, onion, tomato, garlic, coconut milk, chutney, and a unique spice blend. (Ra-yu contains nuts)

RONDO MAZE-MEN |$12 🥜

Egg noodles tossed with original shoyu base, seasoned ground pork, cha-siu, mizuna, aonori-potato, garlic flakes, fish powder, and nori.

DRINK

TEN-BERO SET |$10

Chef-choice appy trio, Sapporo (16oz) and Hakushika Junmai Sake (5oz)

TOKI CLASSIC HIGHBALL |$9

Toki Japanese whiskey, superfine soda, and a touch of lemon, made using Suntory’s highball machine for perfect fizz—three times fizzier than champagne!

TARO MULE |$9

Suntory Haku Japanese vodka, house-made ginger ale, and lime.

SAPPORO |$4

The legendary Japanese beer, crisp and refreshing.(Pint/16oz)

RONDO HOUSE SAKE |$4

Hakushika Junmai (Hyogo) or Sawa-no-Tsuru (Hyogo), depending on availability. Enjoy hot or cold, with a clean and smooth finish.(Glass/5oz)

RONDO WHISKEY FLIGHT |$16

A 1oz pour of Suntory Toki (silky with a sweet-spicy finish) and two rotating Japanese whiskies (ask your server for details).